Moonlight Kombucha & Co

Kombucha, pronounced "co-m-bou-tcha," is a probiotic beverage made from tea and sugar, fermented with a symbiotic culture of yeast and bacteria: the tea fungus or "scoby." Its taste is slightly sour from the fermentation process and slightly sweet from the added sugar. The longer it ferments, the more vinegary and slightly sour it will taste. It is often compared to a bitter, sweet cider. Moonlight Kombucha is a probiotic beverage made from tea and sugar, fermented with a symbiotic culture of yeast and bacteria. We are based in Fribourg, CH.